How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Beans With Avocado?

You need 10 ingredients. The key ingredients include: 1 cup long-grain brown rice, 2 cups water, 1 (15-ounce) can black beans, rinsed and drained, 2 cups halved cherry tomatoes, and more.

Is Rice And Beans With Avocado suitable as general?

Yes, Rice And Beans With Avocado falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice And Beans With Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Beans With Avocado Recipe

Name: Rice And Beans With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain brown rice; 2 cups water; 1 (15-ounce) can black beans, rinsed and drained; 2 cups halved cherry tomatoes; 2/3 cup diced peeled avocado (about 1 medium); 1/3 cup chopped green onions; 1/3 cup (1 1/2 ounces) shredded cheddar cheese; 1 tablespoon chopped ripe olives; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Rice And Beans With Avocado recipe the whole family will love. Made with long-grain brown rice, water, black beans and tomatoes. Easy …

This Rice And Beans With Avocado relies on simple, everyday ingredients such as long-grain brown rice, water, halved cherry tomatoes and chopped green onions. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice And Beans With Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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