Fresh, crisp and full of flavor — this Rice And Bean Salad is a must-try. Made with rice, pinto beans, black beans and frozen peas. Easy step-by-step in…
This Rice And Bean Salad relies on simple, everyday ingredients such as cooked rice, (15 oz.) pinto beans, (15 oz.) black beans and frozen peas. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026