How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Bean Casserole?

You need 13 ingredients. The key ingredients include: 3 cups pink beans cooked, 2 1/2 cups rice brown, cooked, 6 ounces tomato paste, 1 cup cottage cheese lowfat, and more.

Is Rice and Bean Casserole suitable as general?

Yes, Rice and Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice and Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Bean Casserole Recipe

Name: Rice and Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pink beans cooked; 2 1/2 cups rice brown, cooked; 6 ounces tomato paste; 1 cup cottage cheese lowfat; 1/4 cup onions chopped; 1 cup milk; 1/4 cup wheat germ; 1 tablespoon parsley leaves chopped; 2 each garlic cloves; 1 teaspoon soy sauce, tamari; 1/4 teaspoon nutmeg; 1/4 teaspoon basil; 1/4 cup sesame seeds (less or more, to taste)

Rice and Bean Casserole

Eats Now Editorial Team · 972 kcal · General

Rice and Bean Casserole – a delicious recipe with pink beans, rice brown, tomato paste, cottage cheese, onions, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Rice and Bean Casserole

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