How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Bean Burritos?

You need 10 ingredients. The key ingredients include: 2 medium avocados (about 1 lb.), peeled, pitted Target 10 ea For $10.00 thru 02/06, 1/4 cup KRAFT Real Mayo Mayonnaise, 1 clove garlic, minced, 1 Tbsp. chopped chipotle pepper in adobo sauce, and more.

Is Rice and Bean Burritos suitable as snacks & appetizers?

Yes, Rice and Bean Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rice and Bean Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Bean Burritos Recipe

Name: Rice and Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium avocados (about 1 lb.), peeled, pitted Target 10 ea For $10.00 thru 02/06; 1/4 cup KRAFT Real Mayo Mayonnaise; 1 clove garlic, minced; 1 Tbsp. chopped chipotle pepper in adobo sauce; 1/4 cup chopped cilantro; 6 flour tortillas (6 inch), warmed; 1 cup cooked dried beans, such as black beans; 1 cup cooked rice; 1 cup KRAFT Mexican Style Shredded Cheese; 1/2 cup salsa

Try this homemade Rice and Bean Burritos recipe the whole family will love. Made with avocados, Mayonnaise, clove garlic and pepper. Easy step-by-step i…

This Rice and Bean Burritos relies on simple, everyday ingredients such as kraft real mayo mayonnaise, garlic, minced, chopped cilantro and cooked rice. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice and Bean Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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