Rice and Bean Burritos Recipe

Name: Rice and Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium avocados (about 1 lb.), peeled, pitted Target 10 ea For $10.00 thru 02/06; 1/4 cup KRAFT Real Mayo Mayonnaise; 1 clove garlic, minced; 1 Tbsp. chopped chipotle pepper in adobo sauce; 1/4 cup chopped cilantro; 6 flour tortillas (6 inch), warmed; 1 cup cooked dried beans, such as black beans; 1 cup cooked rice; 1 cup KRAFT Mexican Style Shredded Cheese; 1/2 cup salsa

Servings: persons

2 medium avocados (about 1 lb.), peeled, pitted Target 10 ea For $10.00 thru 02/06
1/4 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
1 Tbsp. chopped chipotle pepper in adobo sauce
1/4 cup chopped cilantro
6 flour tortillas (6 inch), warmed
1 cup cooked dried beans, such as black beans
1 cup cooked rice
1 cup KRAFT Mexican Style Shredded Cheese
1/2 cup salsa

1
Mash avocados with the mayonnaise, garlic and chipotle pepper in medium bowl until well blended.
2
Stir in the cilantro.
3
Spread 2 Tbsp.
4
of the avocado mixture onto each tortilla; top with 1/3 cup of the combined rice and beans and 1 Tbsp.
5
of the cheese.
6
Roll up, tucking in both sides of each tortilla as you roll it up.
7
Top with any remaining avocado mixture and cheese.
8
Serve with the salsa.

991

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium avocados (about 1 lb.), peeled, pitted Target 10 ea For $10.00 thru 02/06, 1/4 cup KRAFT Real Mayo Mayonnaise, 1 clove garlic, minced, 1 Tbsp. chopped chipotle pepper in adobo sauce, and more.

Yes, Rice and Bean Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Bean Burritos

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