Rice

1. 1

   Measure rice into 2-quart saucepan with tight fitting lid. Add water and salt.

2. 2

   Cook until it boils up high; lower heat, cover and cook 15 minutes, until liquid is absorbed.

3. 3

   Let it steam a few minutes and serve.

4. 4

   This works with any amount of rice; just double the water to keep it in proportion to the rice.

No additional tips available.