Rice

Name: Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked rice; 1/3 c. chopped onion; 1/3 c. chopped green pepper; 1 can tomato sauce; 1 tsp. cumin; 1 tsp. Knorr de salsa; 1 tsp. ground black pepper; 2 cloves garlic; 1/2 c. chicken broth; cooked peas (optional); 2 1/2 c. water

Eats Now Editorial Team · 413 kcal · Soups & Stews

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Rice – a delicious recipe with rice, onion, green pepper, tomato sauce, cumin, Knorr de salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. uncooked rice
1/3 c. chopped onion
1/3 c. chopped green pepper
1 can tomato sauce
1 tsp. cumin
1 tsp. Knorr de salsa
1 tsp. ground black pepper
2 cloves garlic
1/2 c. chicken broth
cooked peas (optional)
2 1/2 c. water

1
Fry rice in cooking oil until brown. Add chopped onion and green pepper. Fry about 1 minute.
2
Grind cumin and garlic in a spice grinder. Add ground spices, tomato sauce and chicken broth along with 2 1/2 cups boiling water. When all is boiling, cover and lower heat to simmer. Do not stir after this point. Cook until tender. Add peas for color.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. uncooked rice, 1/3 c. chopped onion, 1/3 c. chopped green pepper, 1 can tomato sauce, and more.

Yes, Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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