Ricardo'S Triple Liquor Baby Back Ribs

1. 1

   Cut each pork rack into 3 to 4 pieces.

2. 2

   In a large pot, boil enough water to fully submerse ribs.

3. 3

   Add the onion, garlic, ribs, and beer to the boiling water.

4. 4

   Bring to a slow boil, cover and cook for 30-45 minutes.

5. 5

   While the meat is cooking, combine BBQ sauce and whiskey in a bowl(mix to taste).

6. 6

   Remove boiled ribs from pot and liberally coat with BBQ sauce and wrap tightly with aluminum foil.

7. 7

   Put ribs in a roasting pan in a 200u00b0F oven for 2 hours.

8. 8

   While ribs are roasting, combine remaining ingredients to make the glaze.

9. 9

   When the ribs are done roasting, remove from foil and grill over a low heat for about 15-20 minutes, turning 4-6 times and brushing with glaze after each turn.

* Per serving · 4 servings · Values may vary.

No additional tips available.