Ricardo'S Pizza Crust – a delicious recipe with warm water, olive oil, white sugar, salt, bread flour, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine water, olive oil, sugar, salt in pan of bread machine Add flour, then sprinkle garlic on flour. Lastly add yeast.
2
Turn machine on dough cycle. As the dough mixes, sprinkle on oregano and basil until it suits you for color and taste. Let mix for about 15 to 30 minutes. Let the dough rest from 5 to 30 minutes. The longer it rests, the thicker and more tasty the crust. Meanwhile, preheat oven to 475 degrees F (245 degrees C).
3
Roll out dough on a lightly floured surface. Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings.
4
Bake in preheated oven until golden brown, about 12 to 15 minutes.
419
kcal
Calories
12
g
Fat
67
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup warm water (110 degrees F/45 degrees C), 3 tablespoons olive oil, 3 tablespoons white sugar, 1 teaspoon salt, and more.
Yes, Ricardo'S Pizza Crust falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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