Ricancook1's Style Quesadillas Recipe

Name: Ricancook1's Style Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 4 Cilantro; 4 Recao; 2 tbsp Minced garlic; 1 Sazon con achoite (for color); 6 dash ground ginger; 2 tbsp lemon juice; 1/2 cup Diced green pepper; 1/2 cup diced onion; 1/2 cup diced tomatoes; 3 tbsp olive oil; 5 Flour tortillas; 8 oz Shredded cheese (Sargento 4 cheese pizzeria); 1 Canola cooking spray

Servings: persons

4 chicken breasts
4 Cilantro
4 Recao
2 tbsp Minced garlic
1 Sazon con achoite (for color)
6 dash ground ginger
2 tbsp lemon juice
1/2 cup Diced green pepper
1/2 cup diced onion
1/2 cup diced tomatoes
3 tbsp olive oil
5 Flour tortillas
8 oz Shredded cheese (Sargento 4 cheese pizzeria)
1 Canola cooking spray

1
Cut chicken breast in small pieces.
2
Place in bowl.
3
Dice all ingredients in small pieces.
4
Add all ingredients to chicken.
5
Mix well.
6
Heat skillet.
7
Add 3 tablespoons of Olive oil.
8
Add chicken.
9
Cook until well done then set aside.
10
Place your flour tortillas flat.
11
Spread guacamole on one side.
12
(For guacamole - i got a small avocado and used a fork to smash it well then mixed it.
13
The guacamole will give a creamier taste) Spread sour cream on the other side.
14
Add your chicken on one half of each tortilla.
15
Add cheese on top and fold.
16
(I used Sargento Chef blends 4 cheese pizzeria.
17
You can use the cheese of your preference.)
18
Repeat for the remaining 4 tortillas.
19
Heat your pan on medium heat.
20
Use canola cooking spray , then put in your folded quesadilla.
21
Cook for about 3-4 minutes each side .
22
The quesadilla will be nicely toasted and will not fall apart.
23
Note: You can try it with any cream, sauce or spread of your choice.
24
Even any variety of vegetables.
25
I will be trying different combinations myself.
26
This makes 5 quesadillas.
27
If u cut each one in 1/2 it will make 2 servings per quesadilla (10 servings.)
28
You can cut it into fours.
29
And it will make 4 servings per quesadilla.
30
(20 servings).
31
So this recipe can do up to 20 servings depends on how it is cut.. .
32
.I will be looking forward to seeing new cooksnaps!!
33
Hope you Enjoy!

1130

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts, 4 Cilantro, 4 Recao, 2 tbsp Minced garlic, and more.

Yes, Ricancook1's Style Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ricancook1's Style Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions