-
1
Cut chicken breast in small pieces.
-
2
Place in bowl.
-
3
Dice all ingredients in small pieces.
-
4
Add all ingredients to chicken.
-
5
Mix well.
-
6
Heat skillet.
-
7
Add 3 tablespoons of Olive oil.
-
8
Add chicken.
-
9
Cook until well done then set aside.
-
10
Place your flour tortillas flat.
-
11
Spread guacamole on one side.
-
12
(For guacamole - i got a small avocado and used a fork to smash it well then mixed it.
-
13
The guacamole will give a creamier taste) Spread sour cream on the other side.
-
14
Add your chicken on one half of each tortilla.
-
15
Add cheese on top and fold.
-
16
(I used Sargento Chef blends 4 cheese pizzeria.
-
17
You can use the cheese of your preference.)
-
18
Repeat for the remaining 4 tortillas.
-
19
Heat your pan on medium heat.
-
20
Use canola cooking spray , then put in your folded quesadilla.
-
21
Cook for about 3-4 minutes each side .
-
22
The quesadilla will be nicely toasted and will not fall apart.
-
23
Note: You can try it with any cream, sauce or spread of your choice.
-
24
Even any variety of vegetables.
-
25
I will be trying different combinations myself.
-
26
This makes 5 quesadillas.
-
27
If u cut each one in 1/2 it will make 2 servings per quesadilla (10 servings.)
-
28
You can cut it into fours.
-
29
And it will make 4 servings per quesadilla.
-
30
(20 servings).
-
31
So this recipe can do up to 20 servings depends on how it is cut.. .
-
32
.I will be looking forward to seeing new cooksnaps!!
-
33
Hope you Enjoy!
