Ribs W/ Balsamic Sweet N Sour Sauce Recipe

Name: Ribs W/ Balsamic Sweet N Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork spareribs, well trimmed, cut into single ribs (about 8 to 9 ribs); 3/4 cup water; 3 tablespoons sugar; 2 (1-inch-diameter 1/2-inch-thick) slices peeled fresh ginger, smashed; 2 tablespoons soy sauce; 2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry; 1 tablespoon dark soy sauce; 1 tablespoon Chinkiang vinegar or balsamic vinegar; 1 tablespoon ketchup; 1/2 teaspoon salt

Servings: persons

2 pounds pork spareribs, well trimmed, cut into single ribs (about 8 to 9 ribs)
3/4 cup water
3 tablespoons sugar
2 (1-inch-diameter 1/2-inch-thick) slices peeled fresh ginger, smashed
2 tablespoons soy sauce
2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry
1 tablespoon dark soy sauce
1 tablespoon Chinkiang vinegar or balsamic vinegar
1 tablespoon ketchup
1/2 teaspoon salt

1
Place spareribs in pot large enough to hold ribs in single layer. Add enough cold water to cover ribs. Bring to boil, spooning off any foam that rises to surface. Boil 1 minute. Transfer ribs to colander; rinse under cold water. Drain.
2
Wash and dry same pot. Add 3/4 cup water, sugar, ginger, 2 tablespoons soy sauce, rice wine, dark soy sauce, vinegar, ketchup, and salt to pot. Stir over medium-high heat until sugar dissolves. Add spareribs to pot, turning to coat with sauce mixture (sauce will not cover ribs). Arrange spareribs in single layer in pot; bring to boil. Reduce heat to low; cover and simmer until ribs are very tender, turning ribs occasionally and adding a few tablespoons water as needed to maintain liquid level, about 2 hours. DO AHEAD Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat.
3
Transfer ribs to platter. Boil sauce in pot until reduced to generous 1/2 cup, about 5 minutes. Pour sauce over spareribs and serve.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds pork spareribs, well trimmed, cut into single ribs (about 8 to 9 ribs), 3/4 cup water, 3 tablespoons sugar, 2 (1-inch-diameter 1/2-inch-thick) slices peeled fresh ginger, smashed, and more.

Yes, Ribs W/ Balsamic Sweet N Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs W/ Balsamic Sweet N Sour Sauce

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