Ribs Grilled Chinese Pork Back Ribs Recipe

Name: Ribs Grilled Chinese Pork Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack pork back ribs; For the rub; 1/2 teaspoon Chinese five spice powder; 1/2 teaspoon garlic powder; 1 teaspoon hot mustard powder (you can use regular dry mustard); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; For the sauce; low sodium soy sauce; 2 tablespoons granulated sugar; 1 1/2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1/4 teaspoon Chinese five spice powder; 1/2 teaspoon sesame oil; 1/4 teaspoon ground ginger; 1/4 teaspoon black pepper; 1 garlic clove, finely minced; 2 tablespoons ketchup; 3 tablespoons honey; 1 teaspoon sriracha sauce

Servings: persons

1 rack pork back ribs
For the rub
1/2 teaspoon Chinese five spice powder
1/2 teaspoon garlic powder
1 teaspoon hot mustard powder (you can use regular dry mustard)
1 teaspoon kosher salt
1/2 teaspoon black pepper
For the sauce
low sodium soy sauce
2 tablespoons granulated sugar
1 1/2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1/4 teaspoon Chinese five spice powder
1/2 teaspoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1 garlic clove, finely minced
2 tablespoons ketchup
3 tablespoons honey
1 teaspoon sriracha sauce

1
In a small bowl, mix together all the ingredients for the rub. Rinse the ribs and pat dry. Rub the rub mixture all over the ribs, wrap in plastic wrap, and place in the refrigerator for 6 to 8 hours or over night.
2
To make the sauce: In a small saucepan over medium heat, add all the ingredients and mix until well combined. Bring to a boil, stirring occasionally. Once sauce comes to a boil, reduce heat and simmer for 15 minutes. Remove from heat and allow to cool.
3
When you are ready to grill - preheat your grill to 375 degrees. Wrap the ribs in aluminum foil and grill over indirect heat for 1 hour. Carefully remove the ribs from the foil and place directly over the heat. Allow to grill for another 15-20 minutes, basting periodically with the sauce. Remove and allow to rest for at least 5 minutes before cutting into.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 rack pork back ribs, For the rub, 1/2 teaspoon Chinese five spice powder, 1/2 teaspoon garlic powder, and more.

Yes, Ribs Grilled Chinese Pork Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ribs Grilled Chinese Pork Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions