How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribs And Kraut?

You need 7 ingredients. The key ingredients include: 2 lbs baby back ribs, 2 tablespoons extra virgin olive oil (or whatever you use to cook with), 4 lbs red potatoes, halved, 3/4 cup onion, chopped, and more.

Is Ribs And Kraut suitable as meat & poultry?

Yes, Ribs And Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ribs And Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs And Kraut Recipe

Name: Ribs And Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby back ribs; 2 tablespoons extra virgin olive oil (or whatever you use to cook with); 4 lbs red potatoes, halved; 3/4 cup onion, chopped; 1 (32 ounce) can sauerkraut; salt and pepper; 1 cup water

Try this homemade Ribs And Kraut recipe the whole family will love. Made with back ribs, extra virgin olive oil, red potatoes and onion. Easy step-by-st…

This Ribs And Kraut relies on simple, everyday ingredients such as baby back ribs, red potatoes, halved, onion, chopped and (32 ounce) can sauerkraut. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs baby back ribs
2 tablespoons extra virgin olive oil (or whatever you use to cook with)
4 lbs red potatoes, halved
3/4 cup onion, chopped
1 (32 ounce) can sauerkraut
salt and pepper
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ribs And Kraut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions