Ribs

Name: Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. catsup; 1/2 c. white sugar; 2 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. vinegar; 1 Tbsp. flour; 1/2 tsp. ginger; 1/2 tsp. salt; 1/2 tsp. garlic butter; beef or pork ribs

Eats Now Editorial Team · 142 kcal · Meat & Poultry

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Ribs – a delicious recipe with catsup, white sugar, soy sauce, Worcestershire sauce, vinegar, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. catsup
1/2 c. white sugar
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 Tbsp. flour
1/2 tsp. ginger
1/2 tsp. salt
1/2 tsp. garlic butter
beef or pork ribs

1
Mix all ingredients to make sauce.
2
Put half of the sauce over ribs and bake at 350u00b0 for 1 hour.
3
Turn ribs and pour on remaining sauce.
4
Bake at 300u00b0 for another hour.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. catsup, 1/2 c. white sugar, 2 Tbsp. soy sauce, 1 Tbsp. Worcestershire sauce, and more.

Yes, Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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