Ribeyes With Bourbon Pecan Butter Recipe

Name: Ribeyes With Bourbon Pecan Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; 2 tablespoons finely chopped toasted pecans; ½ teaspoon Bourbon; ⅛ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 1 teaspoon chopped fresh flat leaf parsley; 4 rib eye steaks, 1 inch thick, about 3/4 lb; 2 tablespoons olive oil; salt; fresh ground black pepper

Servings: persons

½ cup unsalted butter
2 tablespoons finely chopped toasted pecans
½ teaspoon Bourbon
⅛ teaspoon salt
⅛ teaspoon fresh ground black pepper
1 teaspoon chopped fresh flat leaf parsley
4 rib eye steaks, 1 inch thick, about 3/4 lb
2 tablespoons olive oil
salt
fresh ground black pepper

1
Pecan Bourbon Butter--combine the butter, pecans, bourbon, salt, pepper, and parsley in a small bowl.
2
Transfer to a sheet of plastic wrap and shape into a 3 1/2 inch long log; chill for 1 hour.
3
Rub both sides of the steaks with olive oil; season with salt and pepper.
4
Heat a cast-iron skillet over medium heat.
5
Cook the steaks for about 4 minutes on the first side and 3 minutes on the second side for med-rare.
6
Transfer the steaks to a plate.
7
Top each steak with a 1/4-inch thick slice of Pecan Bourbon Butter.
8
Allow the steaks to rest for at least 5 minutes before serving.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup unsalted butter, 2 tablespoons finely chopped toasted pecans, ½ teaspoon Bourbon, ⅛ teaspoon salt, and more.

Yes, Ribeyes With Bourbon Pecan Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribeyes With Bourbon Pecan Butter

How did you like this recipe?

Frequently Asked Questions