Ribbon Tea Sandwiches Recipe

Name: Ribbon Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 teaspoon English mustard; 4 tablespoons mayonnaise; 1 tablespoon flat leaf parsley, chopped; 6 tablespoons cream cheese; 1 tablespoon dill, chopped; 1 1/2 ounces butter, softened; 12 slices rye bread; 4 ounces gravlax, slices; salt and pepper

Servings: persons

3 eggs
1 teaspoon English mustard
4 tablespoons mayonnaise
1 tablespoon flat leaf parsley, chopped
6 tablespoons cream cheese
1 tablespoon dill, chopped
1 1/2 ounces butter, softened
12 slices rye bread
4 ounces gravlax, slices
salt and pepper

1
Boil the eggs for 8-10 minutes, until hard-boiled; cool and peel.
2
Place the eggs in a bowl and mash with the mustard and mayonnaise.
3
Season to taste and stir in the parsley; set aside.
4
Mix the cream cheese with the chives and a good grinding of black pepper.
5
Butter the bread.
6
Divide the cream cheese mixture between 2 slices of the buttered bread and top with another 2 slices of bread, to make sandwiches.
7
Cover another 2 slices of bread with the slices of gravlax make into sandwiches with another 2 slices of bread.
8
Top a further 2 slices of bread with the egg mixture and cover the remaining slices of bread.
9
Make 2 stacks. Lay a gravlax sandwich on the base of each stack. Top each with an egg sandwiches and finally, a cream cheese sandwich.
10
Cut each stack in half and secure with cocktail sticks. Arrange on plates and serve.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 teaspoon English mustard, 4 tablespoons mayonnaise, 1 tablespoon flat leaf parsley, chopped, and more.

Yes, Ribbon Tea Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribbon Tea Sandwiches

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