Ribbon Salad Recipe

Name: Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lemon Jell-O gelatin; 1 (3 ounce) package lime Jell-O gelatin; 1 (3 ounce) package raspberry Jell-O gelatin; 3 cups boiling water; 1 cup miniature marshmallow; 1 ½ cups cold water; 6 ounces cream cheese, softened; ½ cup mayonnaise; 1 cup whipped cream; 1 (20 1/2 ounce) can crushed pineapple, drained

Servings: persons

1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package raspberry Jell-O gelatin
3 cups boiling water
1 cup miniature marshmallow
1 ½ cups cold water
6 ounces cream cheese, softened
½ cup mayonnaise
1 cup whipped cream
1 (20 1/2 ounce) can crushed pineapple, drained

1
Dissolve Jello flavors separately, using 1 cup boiling water for each.
2
Stir marshmallows into lemon Jello, set aside.
3
Add 3/4 cup cold water to lime gelatin and pour into a 13x9x2-inch pan.
4
Chill until set, but not firm.
5
Add 3/4 cup cold water to raspberry Jello and set aside at room temperature.
6
Add cream cheese to lemon mixture; beat until blended.
7
Chill until slightly thickened.
8
Then blend in mayonnaise, whipped cream and crushed pineapple.
9
Chill until very thick and gently spoon over lime Jello.
10
Chill until set but not firm.
11
Meanwhile, chill Raspberry Jello until thickened and pour over lemon Jello.
12
Chill until firm.
13
Note: If deeper green and red layers are desired, use 6-oz packages Lime Jello and Rapberry Jello.
14
Use 2 cups boiling water and 1 1/2 cups cold water for each large package.

2173

kcal

Calories

238

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 ounce) package lemon Jell-O gelatin, 1 (3 ounce) package lime Jell-O gelatin, 1 (3 ounce) package raspberry Jell-O gelatin, 3 cups boiling water, and more.

Yes, Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ribbon Salad

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