Ribbon Salad Recipe

Name: Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed pineapple, reserved juice from pineapple, combine with water to make 1 1/4 c.; 1 pkg. lime gelatin; 1 pkg. softened cream cheese; 1/2 c. sugar; 1 c. evaporated milk; 1 tsp. vanilla; 1 envelope unflavored gelatin; 1/4 c. cold water; 1 c. boiling water; 1 pkg. strawberry gelatin; 1 (10 oz.) pkg. frozen strawberries, thawed

Servings: persons

1 c. crushed pineapple, reserved juice from pineapple, combine with water to make 1 1/4 c.
1 pkg. lime gelatin
1 pkg. softened cream cheese
1/2 c. sugar
1 c. evaporated milk
1 tsp. vanilla
1 envelope unflavored gelatin
1/4 c. cold water
1 c. boiling water
1 pkg. strawberry gelatin
1 (10 oz.) pkg. frozen strawberries, thawed

1
Drain pineapple, reserving juice.
2
Place pineapple in 12 x 7 1/2 x 2-inch baking dish.
3
Heat reserved juice and water mixture to boiling; dissolve lime gelatin in hot juice.
4
Pour over pineapple.
5
Chill until firm.
6
Beat cream cheese with sugar until soft and smooth.
7
Gradually blend in milk and vanilla.
8
Soften unflavored gelatin in cold water, heat to dissolve.
9
Blend into cheese mixture and pour over lime layer.
10
Chill until firm. Dissolve strawberry gelatin in boiling water; add strawberries. Cool to room temperature.
11
Pour over cheese layer.
12
Chill until firm.
13
Cut into squares to serve.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. crushed pineapple, reserved juice from pineapple, combine with water to make 1 1/4 c., 1 pkg. lime gelatin, 1 pkg. softened cream cheese, 1/2 c. sugar, and more.

Yes, Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ribbon Salad

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