Ribbon Salad

Name: Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. lime Jell-O; 6 oz. cherry Jell-O; 5 C. hot water; 4 C. cold water; 3 oz. lemon Jell-O; 1/2 C. miniature marshmallows, cut into pieces; 1 C. pineapple juice; 8 oz. cream cheese; 1 lb 4 oz. can crushed pineapple; 1 C. heavy cream, whipped; 1 C. mayonnaise

Eats Now Editorial Team · 915 kcal · Salads

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Ribbon Salad – a delicious recipe with lime, cherry, water, cold water, lemon Jell-O, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 oz. lime Jell-O
6 oz. cherry Jell-O
5 C. hot water
4 C. cold water
3 oz. lemon Jell-O
1/2 C. miniature marshmallows, cut into pieces
1 C. pineapple juice
8 oz. cream cheese
1 lb 4 oz. can crushed pineapple
1 C. heavy cream, whipped
1 C. mayonnaise

1
Dissolve lime Jell-O in 2 C. hot water.
2
Add 2 C. cold water; pour into 14 x 10 x 2-inch pan.
3
Chill until partly set.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. lime Jell-O, 6 oz. cherry Jell-O, 5 C. hot water, 4 C. cold water, and more.

Yes, Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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