How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribbon Pasta With Vegetables?

You need 8 ingredients. The key ingredients include: 1/2 lb. (8 oz.) ribbon pasta, 3 qt. boiling, salted water, 2 tsp. vegetable oil, 1/2 lb. (8 oz.) fresh snow peas or red or green bell peppers or carrots or a combination of them, and more.

Is Ribbon Pasta With Vegetables suitable as pasta & noodles?

Yes, Ribbon Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ribbon Pasta With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribbon Pasta With Vegetables Recipe

Name: Ribbon Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (8 oz.) ribbon pasta; 3 qt. boiling, salted water; 2 tsp. vegetable oil; 1/2 lb. (8 oz.) fresh snow peas or red or green bell peppers or carrots or a combination of them; 2 Tbsp. butter or margarine; 1 large clove garlic, minced or pressed; 1/2 c. grated Parmesan cheese; 2 Tbsp. olive oil

Try this homemade Ribbon Pasta With Vegetables recipe the whole family will love. Made with pasta, boiling, vegetable oil and snow peas. Easy step-by-st…

This Ribbon Pasta With Vegetables relies on simple, everyday ingredients such as (8 oz.) ribbon pasta, qt. boiling, salted water, vegetable oil and butter or margarine. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. (8 oz.) ribbon pasta
3 qt. boiling, salted water
2 tsp. vegetable oil
1/2 lb. (8 oz.) fresh snow peas or red or green bell peppers or carrots or a combination of them
2 Tbsp. butter or margarine
1 large clove garlic, minced or pressed
1/2 c. grated Parmesan cheese
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Pasta & Noodles

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