How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribbon Pasta With Tomato And Shrimp Ragout?

You need 10 ingredients. The key ingredients include: 8 tablespoons olive oil, 1 carrot peeled and finely diced, 2 onions peeled and finely diced, 6 cloves garlic peeled and finely diced, and more.

Is Ribbon Pasta With Tomato And Shrimp Ragout suitable as seafood?

Yes, Ribbon Pasta With Tomato And Shrimp Ragout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ribbon Pasta With Tomato And Shrimp Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribbon Pasta With Tomato And Shrimp Ragout Recipe

Name: Ribbon Pasta With Tomato And Shrimp Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil; 1 carrot peeled and finely diced; 2 onions peeled and finely diced; 6 cloves garlic peeled and finely diced; 1 red chili seeded and diced; 14 ounces chopped tomatoes; 14 ounces ribbon pasta; 24 shrimp frozen, thawed, peeled and prepared; 1/2 bunch parsley finely chopped; 3 1/2 ounces Parmesan cheese grated

Try this homemade Ribbon Pasta With Tomato And Shrimp Ragout recipe the whole family will love. Made with olive oil, carrot, onions and garlic. Easy ste…

This Ribbon Pasta With Tomato And Shrimp Ragout relies on simple, everyday ingredients such as olive oil, red chili seeded and diced, chopped tomatoes and ribbon pasta. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1394

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ribbon Pasta With Tomato And Shrimp Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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