Ribbon Of Hope Cookies – a delicious recipe with DOUGH, sugar, butter, egg, flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
TO MAKE DOUGH:
2
CREAM sugar and butter in mixer; add egg. Beat in flour, baking powder, salt and vanilla. Form into two balls. Cover and chill 20 to 30 minutes.
3
ROLL one portion of the dough to 1/4-inch thickness on lightly floured surface. Cut with cookie cutters and place on ungreased cookie sheets. Repeat with remaining dough.
4
Bake in a preheated 350u00b0F oven 7 to 8 minutes or until golden brown.
5
COOL for 1 to 2 minutes on baking sheet and then transfer to cooling rack. Ice and decorate as desired.
6
TO MAKE ICING:
7
COMBINE powdered sugar, corn syrup, almond extract and enough milk for desired spreading consistency. Tint with food color, if desired.
1058
kcal
Calories
40
g
Fat
167
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: DOUGH, 1 cup sugar, 3/4 cup butter, softened, 1 egg, and more.
Yes, Ribbon Of Hope Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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