How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribbon Meat Loaf?

You need 9 ingredients. The key ingredients include: 3 slices soft bread, torn into pieces, 1 c. milk, 1 lb. ground beef or veal, 1/2 lb. ground lean pork, and more.

Is Ribbon Meat Loaf suitable as meat & poultry?

Yes, Ribbon Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ribbon Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribbon Meat Loaf Recipe

Name: Ribbon Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices soft bread, torn into pieces; 1 c. milk; 1 lb. ground beef or veal; 1/2 lb. ground lean pork; 1 egg yolk; 1/4 c. minced onion; 1 1/4 tsp. pepper, salt, dry mustard, sage, celery salt and garlic; 1 Tbsp. Worcestershire sauce; 4 oz. shredded Cheddar cheese

Try this homemade Ribbon Meat Loaf recipe the whole family will love. Made with bread, milk, ground beef and ground lean pork. Easy step-by-step instruc…

This Ribbon Meat Loaf relies on simple, everyday ingredients such as soft bread, torn into pieces, milk, ground beef or veal and ground lean pork. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 slices soft bread, torn into pieces
1 c. milk
1 lb. ground beef or veal
1/2 lb. ground lean pork
1 egg yolk
1/4 c. minced onion
1 1/4 tsp. pepper, salt, dry mustard, sage, celery salt and garlic
1 Tbsp. Worcestershire sauce
4 oz. shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

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