Ribbon JIGGLERS

1. 1

   Spray 8x4-inch loaf pan with cooking spray.

2. 2

   Whisk 1 pkg.

3. 3

   jelly powder, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended.

4. 4

   Microwave on HIGH 2 min., stirring after each minute.

5. 5

   Pour into prepared pan.

6. 6

   Refrigerate 40 to 45 min.

7. 7

   or until jelly is set but not firm.

8. 8

   Repeat in same pan with each remaining jelly powder flavour to make a total of 4 layers, refrigerating as directed after each layer.

9. 9

   Refrigerate 2 hours or until firm.

10. 10

    Unmold onto cutting board.

11. 11

    Cut jelly into 12 slices.

12. 12

    Use 2-inch cookie cutters to cut jelly into desired shapes.

13. 13

    Reserve scraps for snacking.

* Per serving · 4 servings · Values may vary.

No additional tips available.