How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribbon Jell-O Salad - Ribbon Jell-O Dessert?

You need 7 ingredients. The key ingredients include: 5 small packages of Jell-O, (I use blue, yellow, green, orange, and red), 5 cups (1175 ml) boiling water (one per color/flavor), 1 cup (225 ml) sugar, 2 cups (475 ml) milk, and more.

Is Ribbon Jell-O Salad - Ribbon Jell-O Dessert suitable as salads?

Yes, Ribbon Jell-O Salad - Ribbon Jell-O Dessert falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ribbon Jell-O Salad - Ribbon Jell-O Dessert?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ribbon Jell-O Salad - Ribbon Jell-O Dessert Recipe

Name: Ribbon Jell-O Salad - Ribbon Jell-O Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small packages of Jell-O, (I use blue, yellow, green, orange, and red); 5 cups (1175 ml) boiling water (one per color/flavor); 1 cup (225 ml) sugar; 2 cups (475 ml) milk; 2 envelopes unflavored gelatin softened in 1/2 cup (125 ml) of cold water; 2 cups (475 ml) sour cream; 2 tsp (10 ml) vanilla

Fresh, crisp and full of flavor — this Ribbon Jell-O Salad - Ribbon Jell-O Dessert is a must-try. Made with O, boiling water, sugar and milk. Easy step-…

This Ribbon Jell-O Salad - Ribbon Jell-O Dessert relies on simple, everyday ingredients such as (225 ml) sugar, (475 ml) milk, (475 ml) sour cream and (10 ml) vanilla. It comes together quickly and makes 4 servings, at about 3159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

5 small packages of Jell-O, (I use blue, yellow, green, orange, and red)
5 cups (1175 ml) boiling water (one per color/flavor)
1 cup (225 ml) sugar
2 cups (475 ml) milk
2 envelopes unflavored gelatin softened in 1/2 cup (125 ml) of cold water
2 cups (475 ml) sour cream
2 tsp (10 ml) vanilla

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Quick Info

Servings
4 servings
Calories
3159 kcal
Category
Salads

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