Ribbon Jell-O Salad - Ribbon Jell-O Dessert

1. 1

   Mix first flavored jello with 1 cup (225 ml) of water.

2. 2

   Pour into a large clear pyrex dish which has been greased with a LITTLE margarine and chill in the refrigerator.

3. 3

   Next, mix the sugar and milk in medium sauce pan and bring to a slow boil.

4. 4

   Add the unflavored gelatin which has been softened in 1/2 cup (125 ml) of cold water.

5. 5

   Let this cool a little, then add the sour cream and vanilla.

6. 6

   Whip gently with a wire whip to mix well.

7. 7

   When first layer of jello is well set, gently pour 1/4 of white mixture over it.

8. 8

   Let each layer set up completely before adding next layer.

9. 9

   Alternate and chill each of the Jell-O flavors (and colors) and the white creamy mixture.

10. 10

    You will end up with 5 colored layers and 4 layers of white.

* Per serving · 4 servings · Values may vary.

No additional tips available.