Ribbon Fantasy Fudge

1. 1

   Grease 9 x 13-inch pan.

2. 2

   Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy 1 1/2-quart saucepan.

3. 3

   Bring to full rolling boil, stirring constantly. Continue boiling for 4 minutes over medium heat, stirring constantly to prevent scorching.

4. 4

   Remove from heat; stir in chocolate pieces until melted.

5. 5

   Add 1 cup (1/2 jar) Marshmallow Creme and 1/2 teaspoon vanilla, beat until well blended.

6. 6

   Spread evenly into greased pan.

7. 7

   Repeat with remaining ingredients, substituting peanut butter for chocolate pieces.

8. 8

   Spread over chocolate layer.

9. 9

   Cool at room temperature.

10. 10

    Cut into squares. Makes 3 pounds.

11. 11

    A 1-ounce pieces has 139 calories.

No nutritional information available.

No additional tips available.