How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribbon Carrot Cake?

You need 8 ingredients. The key ingredients include: 1 (16.5 oz) box French Vanilla cake mix, 1 tbsp ground cinnamon, 1 cup vegetable oil, 4 None large eggs, and more.

Is Ribbon Carrot Cake suitable as baking & desserts?

Yes, Ribbon Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ribbon Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ribbon Carrot Cake Recipe

Name: Ribbon Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16.5 oz) box French Vanilla cake mix; 1 tbsp ground cinnamon; 1 cup vegetable oil; 4 None large eggs; 16 oz shredded carrots, finely chopped; 1 (13.4 oz) can dulce de leche; 1 cup chopped toasted pecans; 1 (16 oz) tub cream cheese frosting

Ribbon Carrot Cake – a delicious recipe with cake mix, ground cinnamon, vegetable oil, eggs, carrots, leche. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16.5 oz) box French Vanilla cake mix
1 tbsp ground cinnamon
1 cup vegetable oil
4 None large eggs
16 oz shredded carrots, finely chopped
1 (13.4 oz) can dulce de leche
1 cup chopped toasted pecans
1 (16 oz) tub cream cheese frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ribbon Carrot Cake

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