Rib Tips Recipe – Eats Now

Name: Rib Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed light brown sugar; 2 tablespoons seasoned salt; 1 tablespoon chili powder; 2 teaspoons finely ground black pepper; 1 teaspoon cayenne; 1 teaspoon Old Bay seasoning; 1 teaspoon rubbed sage; 1 teaspoon onion powder; 1/3 cup ketchup; 1/4 cup packed light brown sugar; 2 tablespoons granulated sugar; 2 tablespoons apple cider vinegar; 1 tablespoon chili powder; 1 teaspoon dry mustard; 2 tablespoons Worcestershire sauce; 1 teaspoon sea salt; 1 teaspoon finely ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon ground celery seeds; 4 pounds rib tips

Servings: persons

1/4 cup packed light brown sugar
2 tablespoons seasoned salt
1 tablespoon chili powder
2 teaspoons finely ground black pepper
1 teaspoon cayenne
1 teaspoon Old Bay seasoning
1 teaspoon rubbed sage
1 teaspoon onion powder
1/3 cup ketchup
1/4 cup packed light brown sugar
2 tablespoons granulated sugar
2 tablespoons apple cider vinegar
1 tablespoon chili powder
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1 teaspoon finely ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground celery seeds
4 pounds rib tips

1
To make the dry rub, combine the brown sugar, seasoned salt, chili powder, pepper, cayenne, Old Bay, sage, and onion powder and blend well.
2
Store in an airtight container in a cool, dark place until ready to use, for up to 6 months.
3
To make the barbecue sauce, combine the ketchup, sugars, vinegar, chili powder, dry mustard, Worcestershire sauce, salt, pepper, garlic powder, and celery seeds in a saucepan over medium heat, stirring to dissolve all the sugars.
4
Heat, stirring occasionally, for 30 minutes.
5
Cool to room temperature.
6
Set up your smoker to cook indirectly at 250 degrees F. Season the rib tips all over with the barbecue rub.
7
Place on the smoker and barbecue for 4 to 5 hours, or until the ribs tear apart easily, basting with the sauce during the last 30 minutes of cooking.

165

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup packed light brown sugar, 2 tablespoons seasoned salt, 1 tablespoon chili powder, 2 teaspoons finely ground black pepper, and more.

Yes, Rib Tips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rib Tips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions