How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib-Sticking Chicken Pie?

You need 13 ingredients. The key ingredients include: 4 large chicken breasts, cooked, deboned and chunked, 1 (16 oz.) sweet peas, drained, 1 (4 oz.) sliced mushrooms, drained, 4 large potatoes, cooked and drained, and more.

Is Rib-Sticking Chicken Pie suitable as baking & desserts?

Yes, Rib-Sticking Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rib-Sticking Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rib-Sticking Chicken Pie Recipe

Name: Rib-Sticking Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts, cooked, deboned and chunked; 1 (16 oz.) sweet peas, drained; 1 (4 oz.) sliced mushrooms, drained; 4 large potatoes, cooked and drained; 2 carrots, sliced, cooked and drained; 1 (12 oz.) can Shoepeg corn, drained; 3 c. chicken broth; 3/4 c. chopped onion; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 1/2 c. self-rising flour; 1 1/2 c. buttermilk; 1 stick margarine

Bake this irresistible Rib-Sticking Chicken Pie at home. Made with chicken breasts, sweet peas, mushrooms and potatoes. Easy step-by-step instructions i…

This Rib-Sticking Chicken Pie relies on simple, everyday ingredients such as (16 oz.) sweet peas, drained, chicken broth, chopped onion and cream of chicken soup. It comes together quickly and makes 4 servings, at about 1785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rib-Sticking Chicken Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1785

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rib-Sticking Chicken Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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