Rib Eyes With Chipotle Butter Recipe

Name: Rib Eyes With Chipotle Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1 tablespoon shallot, finely chopped; 2 teaspoons fresh basil or 2 teaspoons cilantro, snipped; 1 1/2 teaspoons lime juice; 1 teaspoon chipotle chile in adobo, finely chopped; 2 teaspoons ground cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1 tablespoon olive oil; 1/4 teaspoon adobo sauce (from canned chipotle in adobo sauce); 4 rib eye steaks, cut 1 inch thick (8-10 ounce); fresh basil or fresh cilantro stem; lime wedge

Servings: persons

1/4 cup butter, softened
1 tablespoon shallot, finely chopped
2 teaspoons fresh basil or 2 teaspoons cilantro, snipped
1 1/2 teaspoons lime juice
1 teaspoon chipotle chile in adobo, finely chopped
2 teaspoons ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon white pepper
1 tablespoon olive oil
1/4 teaspoon adobo sauce (from canned chipotle in adobo sauce)
4 rib eye steaks, cut 1 inch thick (8-10 ounce)
fresh basil or fresh cilantro stem
lime wedge

1
For Chipotle Butter:In a small bowl stir together butter, shallots, snipped basil or cilantro, lime juice, and chipotle pepper until combined; set aside.
2
In another small bowl stie together cumin, paprika, salt, and pepper; stir in olive oil and adobo sauce until a paste forms, spread mixture over both sides of steaks.
3
Grill steaks on the rack of an uncovered grill directly over medium heat until desired doneness, turning once halfway through grilling; allow 14 to 18 minutes for medium(160 degrees.
4
Serve steaks with chipotle butter and garnish with lime and herbs.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, softened, 1 tablespoon shallot, finely chopped, 2 teaspoons fresh basil or 2 teaspoons cilantro, snipped, 1 1/2 teaspoons lime juice, and more.

Yes, Rib Eyes With Chipotle Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Eyes With Chipotle Butter

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