Try this homemade Rib Eye Steaks With Peach And Horseradish Sauce recipe the whole family will love. Made with olive oil, salt, peach preserves and hors…
This Rib Eye Steaks With Peach And Horseradish Sauce relies on simple, everyday ingredients such as rib eye steaks, 1 inch thick, olive oil, peach preserves and prepared horseradish. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026