Rib Eye Steaks With Peach And Horseradish Sauce

1. 1

   Brush steaks with oil on both sides; season both sides with salt and pepper.

2. 2

   Grill steaks over medium heat for 10 to 12 minutes, for medium rare, turning once; set aside to rest.

3. 3

   Meanwhile, in a small bowl, combine peach preserves, horseradish, and plum sauce.

4. 4

   If serving grilled peaches, halve and pit peaches and grill over medium heat 8 to 10 minutes, turning once.

5. 5

   Slice steaks and serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.