Rib Eye Steaks with Grilled Radicchio Recipe

Name: Rib Eye Steaks with Grilled Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 14-ounce boneless rib eye steaks, about 1 1/2 inches thick; 4 tablespoons unsalted butter, softened; 1 1/2 teaspoons chopped thyme; 1/2 teaspoon ground cumin; 1/2 small garlic clove, minced; 1/2 teaspoon anchovy paste; 2 teaspoons fresh lemon juice; Kosher salt; 3 tablespoons olive oil; Freshly ground pepper; 2 heads of radicchio, preferably Treviso, trimmed and halved lengthwise

Servings: persons

Two 14-ounce boneless rib eye steaks, about 1 1/2 inches thick
4 tablespoons unsalted butter, softened
1 1/2 teaspoons chopped thyme
1/2 teaspoon ground cumin
1/2 small garlic clove, minced
1/2 teaspoon anchovy paste
2 teaspoons fresh lemon juice
Kosher salt
3 tablespoons olive oil
Freshly ground pepper
2 heads of radicchio, preferably Treviso, trimmed and halved lengthwise

1
Ingredients Let the steaks stand at room temperature for 30 minutes.
2
Meanwhile, in a small bowl, mix the butter with the thyme, cumin, garlic, anchovy paste, 1 teaspoon of the lemon juice and 1/2 teaspoon of salt.
3
In a large, heavy skillet, heat 2 tablespoons of the olive oil over high heat.
4
Generously season the steaks with salt and pepper and cook until the bottoms are nicely browned, about 4 minutes.
5
Flip the steaks and add 2 tablespoons of the anchovy-cumin butter to the skillet.
6
Cook, spooning the butter over the steaks, until the bottoms are nicely browned and an instant-read thermometer inserted in the center of each steak registers 125 for medium-rare meat, about 5 minutes.
7
Transfer the steaks to a work surface and let rest for 10 minutes.
8
Meanwhile, light a grill or preheat a grill pan.
9
Rub the radicchio with the remaining 1 tablespoon of olive oil and grill cut side down until charred, about 2 minutes.
10
Season with salt, sprinkle with the remaining 1 teaspoon of lemon juice and transfer to plates.
11
Thinly slice the steaks and transfer to the plates.
12
Spoon the remaining anchovy-cumin butter on top of the meat and serve.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Two 14-ounce boneless rib eye steaks, about 1 1/2 inches thick, 4 tablespoons unsalted butter, softened, 1 1/2 teaspoons chopped thyme, 1/2 teaspoon ground cumin, and more.

Yes, Rib Eye Steaks with Grilled Radicchio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Eye Steaks with Grilled Radicchio

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