Rib-Eye Steak with Pan Jus

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Sprinkle each side of the rib eye steak generously with salt and pepper.

3. 3

   Press the rosemary leaves into the steak on each side.

4. 4

   Heat an oven proof saute pan on medium heat with the olive oil.

5. 5

   Let the oil get hot but dont let it start to smoke.

6. 6

   Add the rib eye steak and sear each side of the steak for 1 minute, and that includes the ends.

7. 7

   Place the pan into the oven for 12 minutes (medium rare).

8. 8

   Remove the steak and set aside for 10 minutes.

9. 9

   Place the saute pan back over medium-high heat.

10. 10

    Add the wine, beef stock and thyme to the pan and stir to remove all the drippings with a wooden spoon.

11. 11

    Bring down to a simmer until reduced by half.

12. 12

    Sprinkle some salt into the sauce.

13. 13

    After 10 minutes, cut the steak against the grain with a chefs knife.

14. 14

    Plate the steak and spoon the sauce over the steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.