Rib Eye Sandwiches

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   ["Heat broiler. Press peppercorns onto both sides of steaks and sprinkle lightly with salt.", "Slice onion as thinly as possible.", "Trim heels from bread loaf; cut loaf into 8 slices, about 3/4"" thick.", "Heat a large skillet over med-high heat. Melt butter. Cook steaks in 2 batches, 1 to 1 1/2 minutes per side, do not overcook.", "Add 1 tablespoon of butter between batches, if needed. Cover steaks and set aside to keep warm.", "Add 1 tablespoon butter to same skillet and saute onion about 5 minutes. Add beer and cook 5 more minutes, until liquid is almost absorbed.", "While onion cooks, toast bread under broiler 2 minutes per side or until golden brown.", "Spread garlic and herb spread (I use Boursin) over 1 side of toasted bread. Place steaks, top with onions and top with bread.", "Serve immediately. You should get 4 sandwiches."]

* Per serving · 4 servings · Values may vary.

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