Rhyne's Pan Rolls

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   ["Using a pastry blender or two knives, cut shortening into flour until mixture is crumbly with pea-sized crumbs.", "Mix together yeast, sugar, salt, and lukewarm water in a large mixing bowl until dissolved; let sit 5-10 minutes or until frothy (if it doesn't froth, then your yeast is dead- either water was too hot or your yeast too old- start over with fresh yeast).", "Gradually mix together yeast mixture and flour mixture- adding enough flour to make a soft dough (you may need to add extra flour depending upon the humidity the day you make the dough).", "Cover dough and let chill 8 hours.", "Turn dough onto a floured surface and knead until smooth and elastic- just a few minutes.", "Form into 24 small dough balls and set balls together in a greased 9x13"" metal pan.", "Cover and let rise in a warm place until doubled in bulk (probably at least 1 hour).", "Bake in a preheated oven at 450 F for 12-15 minutes or until golden.", "Brush with melted butter."]

* Per serving · 4 servings · Values may vary.

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