How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubard Bread ?

You need 10 ingredients. The key ingredients include: 3/4 C. light brown sugar, firmly packed, 1/3 C Vegetable Oil, 1 egg, slightly beaten, 1/2 C. sour milk or buttermilk, and more.

Is Rhubard Bread suitable as general?

Yes, Rhubard Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubard Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubard Bread Recipe

Name: Rhubard Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 C. light brown sugar, firmly packed; 1/3 C Vegetable Oil; 1 egg, slightly beaten; 1/2 C. sour milk or buttermilk; 1/2 Tsp. baking soda; 1/2 vanilla; 1/4 tsp. salt; 1 1/4 C. flour; 3/4 C. raw rhubarb, chopped; 1/4 C. nuts, chopped

Rhubard Bread – a delicious recipe with light brown sugar, Vegetable Oil, egg, sour milk, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Rhubard Bread

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