Rhubarbecue Sauce

Name: Rhubarbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rhubarb, chopped; 1 cup ketchup; 1/2 cup water; 1 onion, chopped; 2 garlic cloves, minced; 1/4 cup brown sugar, packed; 2 tablespoons Dijon mustard; 1 tablespoon cider vinegar; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce

Eats Now Editorial Team · 205 kcal · General

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Rhubarbecue Sauce – a delicious recipe with rhubarb, ketchup, water, onion, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups rhubarb, chopped
1 cup ketchup
1/2 cup water
1 onion, chopped
2 garlic cloves, minced
1/4 cup brown sugar, packed
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce

1
In large saucepan, bring rhubarb, ketchup, water, onion, garlic, brown sugar, mustard, vinegar, Worcestershire sauce, salt and hot pepper sauce to boil. Reduce heat and simmer, stirring often, until rhubarb is tender, about 20 minutes.
2
Transfer to blender or food processor; puree until smooth. Let cool. (Make-ahead: Refrigerate in airtight containers for up to 1 week or freeze for up to 1 month.) Makes 2 1/2 cups.
3
Canadian Living Magazine: May 2002.

205

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rhubarb, chopped, 1 cup ketchup, 1/2 cup water, 1 onion, chopped, and more.

Yes, Rhubarbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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