Rhubarb Yogurt Parfait Recipe

Name: Rhubarb Yogurt Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rhubarb Jam; 2 1/2 cups sliced rhubarb; 1/4 cup brown sugar; 2 tablespoons honey; 1 tablespoon fresh lemon juice; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cardamom; 1/4 teaspoon salt; Hazelnut Crumble & Assembly; 3/4 cup rolled oats; 1/2 cup hazelnuts, roughly chopped; 1/3 cup sliced almonds; 2 tablespoons olive oil; 2 tablespoons honey; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; plain or vanilla yogurt

Servings: persons

Rhubarb Jam
2 1/2 cups sliced rhubarb
1/4 cup brown sugar
2 tablespoons honey
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon ground cardamom
1/4 teaspoon salt
Hazelnut Crumble & Assembly
3/4 cup rolled oats
1/2 cup hazelnuts, roughly chopped
1/3 cup sliced almonds
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
plain or vanilla yogurt

1
Preheat oven to 350 degrees and grease a large baking sheet.
2
Make the rhubarb jam: Combine all jam ingredients in a pan over medium heat and bring to a boil. Reduce heat to medium low and cook, stirring occasionally until rhubarb has cooked down to form a smooth, sauce-like consistency, about 15 minutes. Rhubarb jam can be made ahead and stored covered in the refrigerator for up to 1 week.
3
Make the rhubarb jam: Combine all jam ingredients in a pan over medium heat and bring to a boil. Reduce heat to medium low and cook, stirring occasionally until rhubarb has cooked down to form a smooth, sauce-like consistency, about 15 minutes. Rhubarb jam can be made ahead and stored covered in the refrigerator for up to 1 week.
4
Make parfaits by layering yogurt, with the jam and crumble. Serve immediately.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Rhubarb Jam, 2 1/2 cups sliced rhubarb, 1/4 cup brown sugar, 2 tablespoons honey, and more.

Yes, Rhubarb Yogurt Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Yogurt Parfait

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