How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb With Earl Grey Tea, Cardamom, And Orange Zest?

You need 8 ingredients. The key ingredients include: 3 cups roughly chopped (1-inch pieces) rhubarb, from about 6 long thin ribs (just under 1 lb), 3 cups roughly chopped (1-inch pieces) Braeburn apple, from 2 peeled apples, Juice of 1 small Meyer lemon, 1/2 cup plus 2 tablespoons pure cane sugar, and more.

Is Rhubarb With Earl Grey Tea, Cardamom, And Orange Zest suitable as general?

Yes, Rhubarb With Earl Grey Tea, Cardamom, And Orange Zest falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb With Earl Grey Tea, Cardamom, And Orange Zest?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb With Earl Grey Tea, Cardamom, And Orange Ze

Name: Rhubarb With Earl Grey Tea, Cardamom, And Orange Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups roughly chopped (1-inch pieces) rhubarb, from about 6 long thin ribs (just under 1 lb); 3 cups roughly chopped (1-inch pieces) Braeburn apple, from 2 peeled apples; Juice of 1 small Meyer lemon; 1/2 cup plus 2 tablespoons pure cane sugar; Seeds of one green cardamom pod crushed well with mortar and pestle; 2 bags of Earl Grey tea steeped in 3/4 cup just-boiled water for 3 minutes and then cooled; Zest of 2 Valencia oranges; Vanilla ice cream (!)

Try this homemade Rhubarb With Earl Grey Tea, Cardamom, And Orange Zest recipe the whole family will love. Made with rhubarb, Braeburn apple, lemon and …

This Rhubarb With Earl Grey Tea, Cardamom, And Orange Zest relies on simple, everyday ingredients such as juice of 1 small meyer lemon, zest of 2 valencia oranges and vanilla ice cream (!). It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups roughly chopped (1-inch pieces) rhubarb, from about 6 long thin ribs (just under 1 lb)
3 cups roughly chopped (1-inch pieces) Braeburn apple, from 2 peeled apples
Juice of 1 small Meyer lemon
1/2 cup plus 2 tablespoons pure cane sugar
Seeds of one green cardamom pod crushed well with mortar and pestle
2 bags of Earl Grey tea steeped in 3/4 cup just-boiled water for 3 minutes and then cooled
Zest of 2 Valencia oranges
Vanilla ice cream (!)

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Quick Info

Servings
4 servings
Calories
632 kcal
Category
General

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Rhubarb With Earl Grey Tea, Cardamom, And Orange Zest

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