How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Rhubarb) Victoria Sauce?

You need 9 ingredients. The key ingredients include: 2 quarts chopped rhubarb, 1/2 cup chopped onion, 1 1/2 cups chopped seedless raisins, 3 1/2 cups packed brown sugar, and more.

Is (Rhubarb) Victoria Sauce suitable as general?

Yes, (Rhubarb) Victoria Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover (Rhubarb) Victoria Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Rhubarb) Victoria Sauce Recipe

Name: (Rhubarb) Victoria Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chopped rhubarb; 1/2 cup chopped onion; 1 1/2 cups chopped seedless raisins; 3 1/2 cups packed brown sugar; 1/2 cup vinegar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground allspice

(Rhubarb) Victoria Sauce – a delicious recipe with rhubarb, onion, raisins, brown sugar, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts chopped rhubarb
1/2 cup chopped onion
1 1/2 cups chopped seedless raisins
3 1/2 cups packed brown sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
General

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(Rhubarb) Victoria Sauce

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