Rhubarb Upside-Down Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine melted butter, sugar and a few drops of red food coloring (if desired); gently stir in chopped rhubarb.

3. 3

   Spread in a buttered 13 x 9 cake pan.

4. 4

   Prepare cake mix according to package directions and then pour over rhubarb mixture.

5. 5

   Bake for 30 to 35 minutes, or until cake is done.

6. 6

   Remove cake from oven and immediately run spatula around edge of pan and invert onto serving plate.

7. 7

   Before lifting the pan off, let syrup drain onto the cake for a few minutes.

8. 8

   Cut while still warm.

9. 9

   Top each serving with a dollop of whipped cream or serve with a rich homemade vanilla ice cream scoop.

* Per serving · 4 servings · Values may vary.

No additional tips available.