Rhubarb Tart

1. 1

   1. Mix soft butter with sugar about 5 min, add yolk, mix 3 min, add salt and flour, knead till dough is smooth and uniform.

2. 2

   2. Refrigerate about 30 min.

3. 3

   3. Remove from the fridge, put into tart baking tray and prick with fork.

4. 4

   4. Combine eggs with sugar and cream.

5. 5

   5. Sprinkle with rhubarb slices, evenly and pour over with eggs & cream mixture.

6. 6

   6. Bake about 30 minutes in preheated oven, in 180 C degrees.

* Per serving · 4 servings · Values may vary.

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