How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Tapioca Pudding and Ice Cream Sauce?

You need 5 ingredients. The key ingredients include: 1/4 cup (60 ml) minute tapioca, 1-1/2 cups (350 ml) sugar, 1/2 tsp (2 ml) salt, 2-1/2 cups (600 ml) rhubarb, cut in pieces, and more.

Is Rhubarb Tapioca Pudding and Ice Cream Sauce suitable as baking & desserts?

Yes, Rhubarb Tapioca Pudding and Ice Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Tapioca Pudding and Ice Cream Sauce?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rhubarb Tapioca Pudding and Ice Cream Sauce Recipe

Name: Rhubarb Tapioca Pudding and Ice Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) minute tapioca; 1-1/2 cups (350 ml) sugar; 1/2 tsp (2 ml) salt; 2-1/2 cups (600 ml) rhubarb, cut in pieces; 2-1/2 cups (600 ml) water

Rhubarb Tapioca Pudding and Ice Cream Sauce – a delicious recipe with tapioca, sugar, salt, rhubarb, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup (60 ml) minute tapioca
1-1/2 cups (350 ml) sugar
1/2 tsp (2 ml) salt
2-1/2 cups (600 ml) rhubarb, cut in pieces
2-1/2 cups (600 ml) water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb Tapioca Pudding and Ice Cream Sauce

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