How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Tapioca Pudding and Ice Cream Sauce?

You need 5 ingredients. The key ingredients include: 1/4 cup (60 ml) minute tapioca, 1-1/2 cups (350 ml) sugar, 1/2 tsp (2 ml) salt, 2-1/2 cups (600 ml) rhubarb, cut in pieces, and more.

Is Rhubarb Tapioca Pudding and Ice Cream Sauce suitable as baking & desserts?

Yes, Rhubarb Tapioca Pudding and Ice Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Tapioca Pudding and Ice Cream Sauce?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rhubarb Tapioca Pudding and Ice Cream Sauce Recipe

Name: Rhubarb Tapioca Pudding and Ice Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) minute tapioca; 1-1/2 cups (350 ml) sugar; 1/2 tsp (2 ml) salt; 2-1/2 cups (600 ml) rhubarb, cut in pieces; 2-1/2 cups (600 ml) water

Bake this irresistible Rhubarb Tapioca Pudding and Ice Cream Sauce at home. Made with tapioca, sugar, salt and rhubarb. Easy step-by-step instructions i…

This Rhubarb Tapioca Pudding and Ice Cream Sauce relies on simple, everyday ingredients such as (60 ml) minute tapioca, (350 ml) sugar, (2 ml) salt and (600 ml) water. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Tapioca Pudding and Ice Cream Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/4 cup (60 ml) minute tapioca
1-1/2 cups (350 ml) sugar
1/2 tsp (2 ml) salt
2-1/2 cups (600 ml) rhubarb, cut in pieces
2-1/2 cups (600 ml) water

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Baking & Desserts

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