Rhubarb Streusel Cake Recipe

Name: Rhubarb Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE STREUSEL; 1/2 cup flaked coconut; 1/2 cup gluten-free flour; 1/3 cup sugar; 6 tbsp (3/4 stick) butter, at room temperature; None None FOR THE RHUBARB CAKE; 1 2/3 lbs rhubarb, cut into 1/2-inch pieces; 1 cup sugar; 2 tsp ground ginger; ½ tbsp (1 1/2 sticks) butter, at room temperature; 3 None eggs; 2 cups gluten-free flour; 2 tsp gluten-free baking powder

Servings: persons

None None FOR THE STREUSEL
1/2 cup flaked coconut
1/2 cup gluten-free flour
1/3 cup sugar
6 tbsp (3/4 stick) butter, at room temperature
None None FOR THE RHUBARB CAKE
1 2/3 lbs rhubarb, cut into 1/2-inch pieces
1 cup sugar
2 tsp ground ginger
½ tbsp (1 1/2 sticks) butter, at room temperature
3 None eggs
2 cups gluten-free flour
2 tsp gluten-free baking powder

1
Preheat the oven to 375u00b0F. Grease and line 9-inch springform pan with parchment paper. For the streusel, combine coconut, flour and sugar in a medium bowl. Using fingertips, rub in butter to make coarse crumbs. Set aside.
2
For the cake, combine rhubarb, 2 tbsp of the sugar and ground ginger in a medium bowl.
3
Beat butter and remaining sugar in a large bowl until fluffy. Add eggs, one at a time, beating well after each addition. Fold in flour and baking powder until just combined. Spoon into prepared pan. Top with rhubarb mixture; sprinkle with streusel,
4
Bake for 1 hour. Cool completely in pan on wire rack.

806

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None FOR THE STREUSEL, 1/2 cup flaked coconut, 1/2 cup gluten-free flour, 1/3 cup sugar, and more.

Yes, Rhubarb Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Streusel Cake

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