How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Strawberry Smoothie?

You need 5 ingredients. The key ingredients include: 1-1/2 cup Strawberry, Frozen (you Could Just As Easily Use Fresh, Cut Up), 1-1/2 cup Rhubarb, Frozen (ditto On Using Fresh), 1-1/2 Tablespoon Honey (orange Blossom Honey Is Perfect For This Recipe; Substitute Sugar Or Other Sweetener If Needed), 1-1/2 cup Milk (fat-free, Low Fat, Or Regular Is Fine), and more.

Is Rhubarb Strawberry Smoothie suitable as drinks & smoothies?

Yes, Rhubarb Strawberry Smoothie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Rhubarb Strawberry Smoothie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhubarb Strawberry Smoothie Recipe

Name: Rhubarb Strawberry Smoothie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Strawberry, Frozen (you Could Just As Easily Use Fresh, Cut Up); 1-1/2 cup Rhubarb, Frozen (ditto On Using Fresh); 1-1/2 Tablespoon Honey (orange Blossom Honey Is Perfect For This Recipe; Substitute Sugar Or Other Sweetener If Needed); 1-1/2 cup Milk (fat-free, Low Fat, Or Regular Is Fine); 2/3 cups Acai Or Pomegranate Juice

Rhubarb Strawberry Smoothie – a delicious recipe with Strawberry, Rhubarb, Honey, Milk, Pomegranate Juice. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1-1/2 cup Strawberry, Frozen (you Could Just As Easily Use Fresh, Cut Up)
1-1/2 cup Rhubarb, Frozen (ditto On Using Fresh)
1-1/2 Tablespoon Honey (orange Blossom Honey Is Perfect For This Recipe; Substitute Sugar Or Other Sweetener If Needed)
1-1/2 cup Milk (fat-free, Low Fat, Or Regular Is Fine)
2/3 cups Acai Or Pomegranate Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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