How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Strawberry Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 Tbsp. quick cooking tapioca, 1 tsp. cinnamon, 2 c. rhubarb, and more.

Is Rhubarb-Strawberry Pie suitable as baking & desserts?

Yes, Rhubarb-Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Strawberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Strawberry Pie Recipe

Name: Rhubarb-Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 Tbsp. quick cooking tapioca; 1 tsp. cinnamon; 2 c. rhubarb; 2 c. strawberries; pastry for two crust pie; 1 Tbsp. margarine

Rhubarb-Strawberry Pie – a delicious recipe with sugar, tapioca, cinnamon, rhubarb, strawberries, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3 Tbsp. quick cooking tapioca
1 tsp. cinnamon
2 c. rhubarb
2 c. strawberries
pastry for two crust pie
1 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb-Strawberry Pie

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