How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Strawberry Pie?

You need 5 ingredients. The key ingredients include: 3 c. fresh or frozen rhubarb, sliced in 1/2-inch pieces, 2 c. fresh or frozen strawberries, sliced, 1 1/4 c. sugar, 1/4 c. quick cooking tapioca, and more.

Is Rhubarb Strawberry Pie suitable as baking & desserts?

Yes, Rhubarb Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Strawberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Strawberry Pie Recipe

Name: Rhubarb Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh or frozen rhubarb, sliced in 1/2-inch pieces; 2 c. fresh or frozen strawberries, sliced; 1 1/4 c. sugar; 1/4 c. quick cooking tapioca; pastry for 9-inch double crust pie

Rhubarb Strawberry Pie – a delicious recipe with frozen rhubarb, frozen strawberries, sugar, tapioca, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. fresh or frozen rhubarb, sliced in 1/2-inch pieces
2 c. fresh or frozen strawberries, sliced
1 1/4 c. sugar
1/4 c. quick cooking tapioca
pastry for 9-inch double crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Baking & Desserts

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Rhubarb Strawberry Pie

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