How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Strawberry Pie?

You need 6 ingredients. The key ingredients include: 9-inch pie crust, 2 3/4 c. rhubarb, in small pieces, 1 c. strawberries, cut up, 1 c. sugar, and more.

Is Rhubarb-Strawberry Pie suitable as baking & desserts?

Yes, Rhubarb-Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Strawberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Strawberry Pie Recipe

Name: Rhubarb-Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie crust; 2 3/4 c. rhubarb, in small pieces; 1 c. strawberries, cut up; 1 c. sugar; 2 Tbsp. strawberry jello; 1 3/4 Tbsp. cornstarch

Rhubarb-Strawberry Pie – a delicious recipe with pie crust, rhubarb, strawberries, sugar, strawberry jello, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch pie crust
2 3/4 c. rhubarb, in small pieces
1 c. strawberries, cut up
1 c. sugar
2 Tbsp. strawberry jello
1 3/4 Tbsp. cornstarch

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb-Strawberry Pie

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