Rhubarb-Strawberry Deep-Dish Pie

1. 1

   Thaw strawberries enough to break apart.

2. 2

   Heat oven to 400u00b0. Butter an 8-inch square glass baking dish.

3. 3

   Combine rhubarb, strawberries and lemon rind lightly in large bowl.

4. 4

   Sprinkle in lemon juice.

5. 5

   Combine sugar and tapioca and toss lightly through the fruit.

6. 6

   Put in prepared baking dish.

7. 7

   Dot with butter.

8. 8

   Roll pastry in a square larger than baking dish.

9. 9

   Lay it over the fruit; turn in edges and crimp and seal.

10. 10

    Cut vents in top.

11. 11

    Brush with milk and sprinkle with sugar.

12. 12

    Bake about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.