How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Strawberry Crumb Cake?

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1 teaspoon baking soda, ½ teaspoon salt, 2 cups all-purpose flour, and more.

Is Rhubarb Strawberry Crumb Cake suitable as baking & desserts?

Yes, Rhubarb Strawberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Strawberry Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Strawberry Crumb Cake Recipe

Name: Rhubarb Strawberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups all-purpose flour; 2 eggs, beaten; 1 cup yoghurt; 4 cups rhubarb (diced); 1 cup strawberry (diced); ½ cup brown sugar; ¼ cup butter, softened; ¼ cup all-purpose flour; ½ teaspoon cinnamon

Rhubarb Strawberry Crumb Cake

Eats Now Editorial Team · 738 kcal · Baking & Desserts

Rhubarb Strawberry Crumb Cake – a delicious recipe with sugar, baking soda, salt, flour, eggs, yoghurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Strawberry Crumb Cake

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