How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Strawberry Crisp?

You need 15 ingredients. The key ingredients include: Filling:, 6 cups (1/2-inch) slices rhubarb (about 2 pounds), 2 1/2 cups halved strawberries, 3/4 cup granulated sugar, and more.

Is Rhubarb-Strawberry Crisp suitable as baking & desserts?

Yes, Rhubarb-Strawberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Strawberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Strawberry Crisp Recipe

Name: Rhubarb-Strawberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 6 cups (1/2-inch) slices rhubarb (about 2 pounds); 2 1/2 cups halved strawberries; 3/4 cup granulated sugar; 3 tablespoons cornstarch; 1 teaspoon grated orange rind; 1/2 teaspoon ground cinnamon; Cooking spray; Topping:; 2/3 cup all-purpose flour (about 3 ounces); 1/2 cup packed brown sugar; 1/2 cup regular oats; 1/4 teaspoon ground cinnamon; Dash of salt; 6 tablespoons chilled butter, cut into small pieces

Rhubarb-Strawberry Crisp

Eats Now Editorial Team · 593 kcal · Baking & Desserts

Rhubarb-Strawberry Crisp – a delicious recipe with Filling, rhubarb, halved strawberries, sugar, cornstarch, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb-Strawberry Crisp

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